d'Arenberg

Established 1912

d'Arry's Verandah Restaurant

Pete and Jo Reschke, head chef and front of house, outside on the verandahWith breathtaking views overlooking the rolling hills of McLaren Vale, d'Arry's Verandah Restaurant is the idyllic place for an unforgettable dining experience.

Head Chef Peter Reschke draws inspiration from local and seasonal produce to complement the award winning d'Arenberg wines, and a selection of international treats. The extensive range of d'Arenberg wines is available for tasting at cellar door.

 

Open Mon - Sun Lunch from 12 noon

Public Holidays Fixed price menus only*
Christmas and New Year Period (14/12/13- 12/01/14) Fixed price menus only*

Closed Christmas Day, Boxing Day, New Year’s Day and Good Friday
Evening functions by prior arrangement 

*Fixed price menus are selections taken from the full seasonal menu applicable to time of booking.
2 courses - $65pp
3 courses - $80pp
Degustation - $95pp

 

Bookings recommended, via phone only.
Phone +61 8 8329 4848. Please leave a message if there is no answer. For overseas enquiries please email darrys@darenberg.com.au.

 

Test your culinary skills at home with a d'Arry's recipe!

Here's some special recipes from d'Arry's that you can cook at home.
Fleurieu lamb lolly pops, with warm tabouleh salad served with paris creek labne and smoked willunga lmonds
Blue swimmer crab ravioli with lobster medallion and bisque