THE d'ARENBERG EXPERIENCE

MORE THAN A CELLAR DOOR.

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THE WINES

MEET THE FAMILY.

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the clubs

KEEP UP TO DATE WITH THE LATEST NEWS, EVENTS AND SPECIAL OFFERS.

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Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.

HOW DO YOU SPOT OUR FAMILY?

THEY ALL WEAR STRIPES.

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The Art of Being Different

WILLY WONKA
OF WINE

Bonkers, or entirely bonkers? Learn more about Chester Osborn's latest venture.

SHEEP POWER

All d'Arenberg estate and leased vineyards are NASAA Certified for organic and biodynamic processes.

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THE DADDY LONG LEGS EXTRA RARE NV

An extremely old tawny style wine with an amazing aroma and intense palate.

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SLOW ROAST
PORK BELLY

A delicious recipe from d'Arry's Verandah Restaurant.

THE DEAD ARM SHIRAZ
VERTICAL MASTERCLASS

Explore the history of our flagship wine, each back-vintage matched perfectly to a cheese tasting plate.

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THE d'ARENBERG CUBE

The folding origami doors are now open.

d'ARRY
TURNS 90

In December 2016, d'Arry Osborn celebrated his 90th birthday.

FOUR GENERATIONS
OF FAMILY OWNERSHIP

Since 1912, four generations of the Osborn family have tended vineyards in McLaren Vale.

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SUMMER
NEW RELEASES

Enjoy fresh new vintages this summer with these new release wines.

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The
Cenosilicaphobic Club

Formed to support those who fear an empty glass, membership is offered after an initial purchase or by signing up for regular deliveries.

Sign up for regular pack deliveries

Spend $300 or more in a transaction

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EXPERIENCES

Choose your own adventure and blend the traditional cellar door visit with exciting discovery, luxury or culinary decadence.

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d'ARRY'S VERANDAH RESTAURANT

With breathtaking views overlooking the rolling hills of McLaren Vale, d'Arenberg is the idyllic place for an unforgettable dining experience.

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‘I aim to make the loudest, most aromatic, fruit-flavoured wines that have great palate texture and are free of obvious oak: I look for tannins that are long, lively, gritty and youthful with fragrant fruit minerality.’