@GFworldtravel sure am, 10-5. See you there!
@GFworldtravel @penfolds @Jimbarrywines @StHallettWines that sounds like a rather uneducated comment!
Not sure I would call his shirts ‘smooth’! RT @Willielebus:Pork Chop @darenberg Dead Arm Shiraz 1997. As smooth as Chester’s snazzie shirts!
Love a Monday morning birthday pavlova! #aussie #yum #getinmahbelleh http://t.co/d1bOCfMm8z
@NickBaldwine @GalacticFunk great blog, I really enjoyed reading that!
A brief introduction to the history and winemaking techniques of d'Arenberg.
Due to OH&S regulations we can't take visitors to d'Arenberg into the winery during vintage time but here's the next best thing.
A very gentle crusher Concrete open fermenters Submerging the cap (the mixture of seeds, skin and pulp) Co-fermenting Shiraz and Viognier Foot treading in an open fermenter Digging out the open fermenters- hard work but someone's got to do it! Wooden Basket Press from France Gentle Pressing That's a big barrel! Time to rest and mature (under the watchful eye of d'Arry) The Blending Bench Estate bottled wines